#AceFoodNews A Scottish Chef has won the title of Chef of the Year in a new catering competition, ‘Meals Mean More’ introduced by leading care provider Meallmore. Paul O’Brien is Head Chef at St Modans Care Home in Aberdeenshire and lucky residents have been enjoying his creations since he started working at Meallmore 18 years ago. […] via Care Industry News https://ift.tt/2NfeXy3#ChefCJ

A Scottish Chef has won the title of Chef of the Year in a new catering competition, ‘Meals Mean More’ introduced by leading care provider Meallmore. Paul O’Brien is Head Chef at St Modans Care Home in Aberdeenshire and lucky residents have been enjoying his creations since he started working at Meallmore 18 years ago. […]

via Care Industry News https://ift.tt/2NfeXy3
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#AceFoodNews A growing number of food chains want to reduce ordering and delivery commissions charged by the big four third-party platforms – GrubHub, Uber Eats, DoorDash and Postmates https://t.co/u2zyBalloU https://t.co/1104ysr2IL http://twitter.com/ReutersBiz/status/1191373255195734016 November 04, 2019 at 03:14PM#ChefCJ

A growing number of food chains want to reduce ordering and delivery commissions charged by the big four third-party platforms – GrubHub, Uber Eats, DoorDash and Postmates https://t.co/u2zyBalloU https://t.co/1104ysr2IL http://twitter.com/ReutersBiz/status/1191373255195734016 November 04, 2019 at 03:14PM
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#AceFoodNews The supply ship brought 8,200 pounds of equipment and supplies to the space station via Home – CBSNews.com https://ift.tt/2POptxV#ChefCJ

The supply ship brought 8,200 pounds of equipment and supplies to the space station

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#AceFoodNews This week on #CaliforniaCooking, @jessicaktla makes a sweet potato shepherd’s pie, our host visits Night + Market for some Thai cooking with an L.A. twist and @ChristinaKTLA heads to Sonoratown in DTLA. Tune in now on KTLA! https://t.co/WGYRwA4OhQ http://twitter.com/KTLA/status/1190984472419692546 November 03, 2019 at 01:30PM#ChefCJ

This week on #CaliforniaCooking, @jessicaktla makes a sweet potato shepherd's pie, our host visits Night + Market for some Thai cooking with an L.A. twist and @ChristinaKTLA heads to Sonoratown in DTLA. Tune in now on KTLA! https://t.co/WGYRwA4OhQ http://twitter.com/KTLA/status/1190984472419692546 November 03, 2019 at 01:30PM
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#AceFoodNews RT @PressTV: Watch how Chinese chef Li Mi’an transforms fruits into intricate pieces of #art #China https://t.co/2xXem9nhGy http://twitter.com/PressTV/status/1191071026374942721 November 03, 2019 at 07:13PM#ChefCJ

RT @PressTV: Watch how Chinese chef Li Mi'an transforms fruits into intricate pieces of #art #China https://t.co/2xXem9nhGy http://twitter.com/PressTV/status/1191071026374942721 November 03, 2019 at 07:13PM
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#AceFoodNews The free food you can get at McDonald’s, KFC, Subway and Krispy Kreme https://t.co/lUvaLdVMMU http://twitter.com/MENnewsdesk/status/1190683974009573378 November 02, 2019 at 05:35PM#ChefCJ

The free food you can get at McDonald's, KFC, Subway and Krispy Kreme https://t.co/lUvaLdVMMU http://twitter.com/MENnewsdesk/status/1190683974009573378 November 02, 2019 at 05:35PM
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#AceFoodNews Chef CJ Talking Food JOIN AND DISCUSS FOOD, RECIPES AND BEVERAGES Chef CJ Talking Food #ChefCJ

Chef CJ Talking Food JOIN AND DISCUSS FOOD, RECIPES AND BEVERAGES Chef CJ Talking Food https://t.co/vSULkTZZdC http://twitter.com/AceFoodNews/status/1188867434394066945 October 28, 2019 at 05:17PM
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#AceFoodNews Over the years, food bloggers on WordPress.com have dished out some of the most popular posts: delicious recipes, stunning food photography, and thoughtful food writing. From Michael Twitty, the James Beard Award-winning culinary historian at Afroculinaria, to Deb Perelman, the ever-popular cookbook author at Smitten Kitchen, top writers, chefs, and business owners in the food industry build their online homes on WordPress.com.#ChefCJ

Over the years, food bloggers on WordPress.com have dished out some of the most popular posts: delicious recipes, stunning food photography, and thoughtful food writing. From <a href=”https://discover.wordpress.com/2016/02/15/afroculinaria/“>Michael Twitty, the James Beard Award-winning culinary historian at <a href=”https://afroculinaria.com/“>Afroculinaria, to <a href=”https://discover.wordpress.com/2016/11/21/the-more-you-work-on-it-the-easier-it-gets-a-conversation-with-smitten-kitchens-deb-perelman/“>Deb Perelman, the ever-popular cookbook author at <a href=”https://smittenkitchen.com/“>Smitten Kitchen, top writers, chefs, and business owners in the food industry <a href=”https://wordpress.com/pricing/?utm_source=editorial&utm_medium=discover&utm_campaign=saveur-blog-awards-2019&utm_term=cooking&utm_content=post_intro“>build their online homes on WordPress.com.This year, we’re proud that more than half of the Saveur Blog Award finalists have #PoweredByWordPress sites. For a taste of this talented, diverse mix of bloggers, here’s a showcase of 13 nominees — a baker’s dozen, naturally — across various categories.<a href=”https://discover.files.wordpress.com/2019/10/make-it-dough.png?w=685“>MediaIs your food blog ready for a custom domain like makeitdough.com? Upgrade to a paid plan to claim a personalized URL.Love a good loaf of sourdough? Las Vegas blogger Hannah can’t get enough of it. At Make It Dough, she shares her passion for bread. “There are few things I love more than working with my hands, and learning new techniques to improve my baking,” she writes on her About page. Hannah says she’s not a chef or professional baker, but rather someone who’s learned how to bake from reading other blogs — and spending hours and hours in the kitchen to perfect her recipes.<a href=”https://discover.files.wordpress.com/2019/10/omnivores-cookbook-e1571949900584.png?w=685“>MediaOmnivore’s Cookbook is a blog of modern Chinese cooking by Maggie Zhu, a Beijing-born, Austin-based writer, recipe developer, and photographer. To Maggie, modern Chinese cooking means different things, like “exploring the beauty of Chinese spices and ingredients, and integrating them with local produce to create something new.”<a href=”https://discover.files.wordpress.com/2019/10/anise-to-zaatar.png?w=685“>MediaEric at Anise to Za’atar tells stories through food. “These stories are personal, political, cultural and historical. Food is never just food.” His remarks on his blog name, which implies an A-to-Z quest to explore the landscape of food, reveal a thoughtful perspective on cooking and food writing: “I think us white folks who are looking to learn about and cook food from cultures that are not our own need to be careful, willing to listen and learn, and looking to give back in the ways we can.”<a href=”https://discover.files.wordpress.com/2019/10/funky-foods.png?w=685“>MediaAdventurous eater and recipe designer Tess Le Moing launched Funky Foods as a space for “culinary possibilities” and to experiment with new and unexpected flavors. “My mission is to inspire home cooks, young and old, to get outside their comfort zone and cook with something new,” she writes on her <a href=”https://funkyfoods.blog/“>About page. “Each ingredient on the blog comes with a profile on how to prepare, store, and use it.”<a href=”https://discover.files.wordpress.com/2019/10/binjals-veg-kitchen.png?w=685“>MediaOriginally from Mumbai and now living in Pennsylvania, Binjal Pandya shares recipes on her blog, Binjal’s VEG Kitchen, that she and her family have enjoyed time and time again. “I prepare every dish with cups of affections, dashes of care and tons of love and all are very close to my heart,” she writes.<a href=”https://discover.files.wordpress.com/2019/10/intifooda-1.png?w=685&h=788“>Intifooda“The cuisine of a people is its cultural DNA, and for four thousand years, this is how we’ve cooked.” A recipe blog by two friends and diaspora Palestinians — Rasha S. and Rasha K. —…
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#AceFoodNews Taylor’s Sausage Inc. Recalls Ready-To-Eat Meat and Poultry Products Due to Mislabeling Taylor’s Sausage Inc., a Cave Junction, Ore. establishment, is recalling approximately 641 pounds of ready-to-eat meat and poultry sausage products because the products may be misbranded and contain a pork casing or a sheep casing that were not declared on the product label. Published October 25, 2019 at 11:00PM Read more from the CDC#ChefCJ

Taylor's Sausage Inc. Recalls Ready-To-Eat Meat and Poultry Products Due to Mislabeling
Taylor's Sausage Inc., a Cave Junction, Ore. establishment, is recalling approximately 641 pounds of ready-to-eat meat and poultry sausage products because the products may be misbranded and contain a pork casing or a sheep casing that were not declared on the product label.
Published October 25, 2019 at 11:00PM
Read more from the CDC
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#AceFoodNews RT @wilsopw: Been to one of Dan’s tandoori classes, he takes away the mystery behind producing stunning indian food. https://t.co/eiqekBgtVL http://twitter.com/TheCurryGuy/status/1188202244501585925 October 26, 2019 at 10:14PM#ChefCJ

RT @wilsopw: Been to one of Dan's tandoori classes, he takes away the mystery behind producing stunning indian food. https://t.co/eiqekBgtVL http://twitter.com/TheCurryGuy/status/1188202244501585925 October 26, 2019 at 10:14PM
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