By BY ERIC ASIMOV
Her family ran Domaine Tempier, a wine estate in Provence known for its Bandol reds and rosés. She ran the kitchen.
Published: October 15, 2020 at 08:17PM: NYT Food https://ift.tt/341L3Wz
By BY ERIC ASIMOV
Her family ran Domaine Tempier, a wine estate in Provence known for its Bandol reds and rosés. She ran the kitchen.
Published: October 15, 2020 at 08:17PM: NYT Food https://ift.tt/341L3Wz