#AceFoodDesk – Lulu Peyraud, a French Wine Matriarch, Dies at 102


By BY ERIC ASIMOV

Her family ran Domaine Tempier, a wine estate in Provence known for its Bandol reds and rosés. She ran the kitchen.

Published: October 15, 2020 at 08:17PM: NYT Food https://ift.tt/341L3Wz

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