Celebrate forced rhubarb in all it's pink glory! This twice-baked rhubarb and ginger soufflé is so comforting and is the perfect weekend dessert. Serve piping hot with rhubarb-flavoured cream poured on top… https://t.co/0XOQlSedrj http://twitter.com/deliciousmag/status/1228619962094440448 February 15, 2020 at 10:00AM
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