#AceFoodDesk reports … – Swapping out eggs, white bread for oatmeal linked to lowered stroke risk https://t.co/LgufCRiZz6 https://t.co/LseDEAtBUM http://twitter.com/Reuters/status/1209567159153831937 December 24, 2019 at 08:10PM

Swapping out eggs, white bread for oatmeal linked to lowered stroke risk https://t.co/LgufCRiZz6 https://t.co/LseDEAtBUM http://twitter.com/Reuters/status/1209567159153831937 December 24, 2019 at 08:10PM
By: via #AceFoodNews

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