Fighting the ‘food paradox’: How far would you go to feed yourself?

In Tasmania’s deep south, a group regularly gathers to learn age-old skills of culling and “dressing” animals for meat and preserving fruit and vegetables. They say it’s becoming more mainstream as the ethics and availability of food weighs on peoples’ minds.

         May 31, 2019 at 12:21PM https://ab.co/2EMrSCU